Chinese Food
All Recipes
Chinese chive zygote
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
Prestige cake (Jun Zhi's baking Diary) (it's also a cake for diabetics.)
Baking is a magic without threshold. It's crisp and fragrant. As a hobby, it warms the stomach and the heart. Jun Zhi's baking diary. Lead me to the baking gate. The softness of Qifeng cake is unforgettable.
Steamed egg with diced vegetable and garlic
Develop by yourself.
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Spring rolls
My wife likes fried food very much. Every time I go to the snack bar and see spring rolls, fried dumplings, fried dumplings and other things, I will order them. But the ingredients of spring rolls in the shop are not reassuring. The oil is hot a... ...
The taste of spring -- fried eggs with Chinese toon
If you want to ask me, it must be stir fried eggs with Chinese toon sprouts. Stir fry the fresh Chinese toon buds and eggs together. The aroma is rich and the nutrition is rich. Generally, it's better to eat toon sprouts before the rain. It's a ... ...
8 inch cream birthday cake
It took me three hours to make a birthday cake for the first time.
Fried cod fillet
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrition, delicious in meat and less prickly. It is very suitable for the elderly and children.
Stir fried snails
It's the first time. It's made completely according to the fried meat pattern. So, this recipe is just as applicable as long as you change the snails into meat.
